Because of their tight-knit tribal communities, the Orsimer cook many communal meals where a large central dish is shared among many individuals. [1]:127 While some live in Orsinium, most live in strongholds scattered across the continent. Each stronghold needs to be self-sufficient, so their diet is predominantly practical fare that can be foraged, hunted, or easily grown, then stored. Stronghold Orcs don't have much room for ornamentation, but they make use of a wide variety of spices and seasonings, which they acquire through trade. The fires of their forges are often used to roast skewers of meat.[1]:12
Ale brewed with barley, yeast, rice, and honey. [2]
Bog-Iron Ale
A yeasty ale enjoyed by orcs at celebrations.[3] It is also made into a jam.[4]
Cup of Wraith
A drink comprised of crushed wraithberries and ice stream water.[5]
Grog
An orcish alcohol made from yeast and bittergreen, clarified with isinglass.[6]
Howlwater
A popular Orcish spirit. The recipe for it is a trade secret, but Mammoth dung gives the beverage its distinctive smell.[7]
Orzorga's Red Frothgar
A drink in the old Orcish style, also referred to as ice-cold dredged berry mash. It contains clear water, comberry, honey and mint[8] as well as wrathberries and a skin of ice stream water. [5]
Pink Zinfandel
A light red wine made from grapes and flavored with rose petals and guarana.[9]
A stew made inside of a bear's head using glacier tomatoes, tundra truffles or snow truffles. Made with bears that eat fish exclusively, as their meat and marrow taste better.[15]